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Bill Peschel’s Contact Information

Bill Peschel’s contact information is primarily through email and meat mail. Emails to Facebook get ignored (blame them, I didn’t realize you could send an email to me there). I’m not on Twitter often enough to catch your comments, although I do try to respond.

Email: Send an email to and address it to bpeschel

Meat mail: P.O. Box 132; Hershey, PA 17033-0132

I do try to maintain a presence on a lot of social media websites:

Facebook: My personal page.



LinkedIn: Profile