P.O. Box 132
Hershey, PA 17033-0132
Note: I check this P.O. box every couple of weeks, so if you send something to me there, could you use the Contact Form below to let me know?
(Everyone else can use the form as well. We welcome everyone here at Planetpeschel!)
Bill Peschel’s contact information is primarily through email and meat mail. Emails to Facebook get ignored (blame them, I didn’t realize you could send an email to me there). I’m not on Twitter often enough to catch your comments, although I do try to respond.
Book Reviewing Requests: Although I maintain a page devoted to my reviews of books, I have to cut back on reviewing. I simply don’t have the time with the heavy production schedule at Peschel Press. I still read, and I’ll review books that interest me, but I’m not accepting requests.
Meat mail: P.O. Box 132; Hershey, PA 17033-0132
I do try to maintain a presence on a lot of social media websites:
Facebook: My personal page.